PX Gran Reserva Toro Albala 1990 375ml
Pedro Ximenez from Montilla-Moriles, Spain – 375ml
ScoresWS 89 WE 91
WinemakingAfter harvesting the grapes in mid-August, they are put to sunning, laying the grapes out under the sun in baskets for a period of between 7 and 9 days, requiring almost three kilos of grapes to obtain one liter of wine.
AgeingOnce pressed, the wine is alcoholized up to 9% vol. and remains in a stainless-steel tank for 12 months. After this time, it is alcoholized up to 17% vol. and put into American oak boots in oxidative ageing for 20 years.
Largest Wine Storage Facility in Tampa / Ybor
|Dimensions||10 × 2.75 × 2.75 in|
|Color & Type||
Dessert, Sherry, & Port
Antonio Sánchez Romero
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