Vineyard Notes
22 hectares of vineyards located in Villabáñez and Sardón de Duero (Valladolid) in the Castilla y Leon region. This land, spanning a hillside facing southward, overlooking the Duero River, is situated at 760-830 meters above sea level and is comprised of 15 different types of calcareous soils.Winemaking
3-80/0 of the grapes (depending on the soil) went into vat in whole bunches to further enhance the wines aromatic potential and create tension and excitement on the palate from the mature stalks Fermentation was brought on by a starter culture of native yeasts. The temperature and vatting times during the maceration were carefully managed to achieve a gentle and precise extraction via infusion. The malolactic fermentation was allowed to take place spontaneously in new barrels and barrels previously used forAgeing
20 months in 225 and 600 liter barrels, new (39%), of one wine (61%).