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Sangiovese

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Sangiovese is a red wine grape variety that is primarily grown in central Italy, particularly in the regions of Tuscany and Umbria. It is a very old grape variety that has been cultivated for centuries, and is one of the most widely planted grape varieties in Italy. Sangiovese wines can vary in style depending on the region where they are grown, but they generally have medium to high acidity. The wine is often described as having flavors of cherry, strawberry, and plum, with herbal and earthy notes, such as dried oregano and thyme. Sangiovese wines can also have a range of aging potential, with some meant to be consumed young, while others can age for many years in the bottle.

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