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Barbera Cerreto Roberto Voerzio 2018
Barbera Cerreto Roberto Voerzio 2018
$41.99
$41.99
Vineyard Notes
First Grape-harvest: 2003. Plant density: vines/ha. Yield per plant: 800 grams -1 Kg. Exposure: west - east.Winemaking
The alcoholic fermentation lasts 10 to 30 days and occurs spontaneously without yeasts . At the end of malolactic fermentation in stainless steel, all wines, they are racked in wood for the period of aging . The content of sulfites is bottling less than 50% of the amount permitted by law : this is the only foreign substance present in the grape production .Ageing
12 months in 30% new, 70% used tonnaux and barrels (25 hl each). 8 months in steelLargest Wine Storage Facility in Tampa / Ybor
Additional information
| Weight | 2.8 lbs |
|---|---|
| Dimensions | 13.25 × 3.5 × 3.5 in |
| Color & Type | Red |
| Varietal | Barbera |
| Vintage | 2018 |
| Country | Italy |
| Region | Piedmont [Piemonte] |
| Appellation | Barbera d'Alba |
| Bottle Size | 750ml |
| Closure | Cork |
| Sweetness | Dry |
| Maturation | Oaked |
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