Barolo La Morra Roberto Voerzio 2016

Barolo La Morra Roberto Voerzio 2016

$184.99

1 in stock


Winemaking

The alcoholic fermentation lasts 10 to 30 days and occurs spontaneously without yeasts . At the end of malolactic fermentation in stainless steel, all wines, they are racked in wood for the period of aging . The content of sulfites is bottling less than 50% of the amount permitted by law : this is the only foreign substance present in the grape production .

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Additional information

Weight 2.8 lbs
Dimensions 13.25 × 3.5 × 3.5 in
Color & Type

Red

Varietal

Nebbiolo

Vintage

2016

Country

Italy

Region

Piedmont [Piemonte]

Appellation

Barolo

Bottle Size

750ml

Closure

Cork

Sweetness

Dry

Maturation

Oaked

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