Brunello Lucere San Filippo 2016
Sangiovese from Brunello di Montalcino, Italy – 750ml
Vineyard NotesAltitude: 270/310 metres a.s.l. Type of soil: of Eocene origin, clayey, calcareous with shale and fossil fragments. Exposure: east and north. Planting density: from around 4.650 to 4.800 plants/hectare. Training system: unilateral cordon spur.
WinemakingVinification: fermentation in stainless steel at controlled temperature. Maceration: cold pre-maceration 2 days at 10°C - 10/12 days at 26/28°C. Malolactic fermentation: in vats of cement and stainless steel.
AgeingAgeing: 24/28 months in barrels and barriques Refinement in the bottle: 10 months.
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|Dimensions||13.25 × 3.5 × 3.5 in|
|Color & Type||
Brunello di Montalcino
Tenuta San Filippo is owned by the Fanti family
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