Chateau Peyrabon, Haut-Medoc 2008
Chateau Peyrabon, Haut-Medoc 2008
$19.99
$19.99
Scores
WE 89Producer Tasting Notes
A wine that reveals a nose that is still a little closed with fruity notes of cherries, raspberries and currants. In the mouth, the freshness prevails from the attack. An evolution towards a delicate, light and pleasant body with nicely astringent tannins with a medium finish.Vineyard Notes
Soil: Sandy gravel on clay subsoil Clay-limestone for 5 Ha.Winemaking
Vinification Concrete and thermo-regulated stainless steel vats; Vinification by homogeneous batches; Fermentation around 25-26°C Extraction controlled by pumping over / adapted shedding Varying maceration times depending on the grape variety and the plots: average 21 days Pressing Vertical presses driven to obtain a very progressive extraction; Systematic separation of the presses, then selection after tasting.Ageing
Château Peyrabon is aged for an average of 14 months in French oak barrels, 25% of which are new barrels.Largest Wine Storage Facility in Tampa / Ybor
Additional information
Weight | 2.8 lbs |
---|---|
Dimensions | 13.25 × 3.5 × 3.5 in |
Color & Type | Red |
Varietal | Bordeaux Blend Red |
Vintage | 2008 |
Country | France |
Region | Bordeaux |
Sub-Region | Medoc |
Appellation | Haut-Medoc |
Bottle Size | 750ml |
Closure | Cork |
Sweetness | Dry |
Maturation | Oaked |
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