Ornellaia Bianco 2018
Sauvignon Blanc – Viognier from Toscana IGT, Italy – 750ml
WinemakingThe grapes were hand-harvested in 15 kg crates in the early hours of the morning and immediately cooled on arrival in the cellar to keep all their aromatic potential intact. Following careful selection, the whole grape clusters were subjected to slow and soft pressing with maximum attention to protection against oxidation. After static decantation lasting approximately 24 hours, all the must was placed in barriques, 30% new and 70% used, for alcoholic fermentation at temperatures no higher than 22°C. No malolactic fermentation was carried out.
AgeingThe ageing continued for 10 months on the lees with periodic batonnage over the entire period and concluded in steel vats for 2 more months. Before bottling, blending of the various batches was carried out, along with light fining. The wine was then aged in the bottle for a further 6 months before its introduction to the market.
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|Dimensions||13.25 × 3.5 × 3.5 in|
|Color & Type||
Sauvignon Blanc – Viognier
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