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PX Gran Reserva Toro Albala 1994
PX Gran Reserva Toro Albala 1994
$54.49
$54.49
Producer Tasting Notes
Sight: Dark mahogany. Its movement tints the glass with iodized tones. Aroma: Raisined fruits (grapes, plums, dates, dried peaches) and an orange peel citric touch. When shaken, notes of liquorice, coffee, cinnamon and cocoa stand out. Taste: Sweet and velvety, which off sets the acidity and bitterness and allows a good balance in palate.Winemaking
After harvesting the grapes in mid-August, they are put to sunning, laying the grapes out under the sun in baskets for a period of between 7 and 9 days, requiring almost three kilos of grapes to obtain one liter of wine.Ageing
Once pressed, the wine is alcoholized up to 9% vol. and remains in a stainless-steel tank for 12 months. After this time, it is alcoholized up to 17% vol. and put into American oak boots in oxidative ageing for 27 years.Largest Wine Storage Facility in Tampa / Ybor
Additional information
| Weight | 2.8 lbs |
|---|---|
| Dimensions | 13.25 × 3.5 × 3.5 in |
| Color & Type | Dessert, Sherry, & Port |
| Varietal | Pedro Ximenez |
| Vintage | 1994 |
| Country | Spain |
| Region | Andalucia |
| Appellation | Montilla-Moriles |
| Bottle Size | 750ml |
| Closure | Cork |
| Sweetness | Sweet |
| Maturation | Oaked |
| Ownership | Antonio Sánchez Romero |
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